The best wine tote – July 2021 – BestReviews

White wines like chardonnay, sauvignon blanc, pinot grigio, Moscato and Gewurztraminer are served cold at a temperature of around 40 degrees. The ideal temperature for rosé, champagne and any sparkling wine is around 45 degrees. Some red wines can also be served slightly chilled; lighter pinot noir and Valpolicella, for example, can be served at a temperature around 60 degrees. Deeper reds should always be served slightly below room temperature. Never serve wine warmer than room temperature.