Celiac.com 06/15/2021 – With summer unofficially upon us, and officially looming, here are nine classic gluten-free cocktails to enjoy with Bacardi Rum.
Bacardi Coconut & Pineapple
Ingredients:
1½ ounces Bacardi Coconut Flavored Rum
3 ounces Pineapple Juice
Directions:
Fill a highball glass with ice. Add Bacardi Coconut Flavored Rum and pineapple juice.
Bacardi & Cola
Ingredients:
1½ ounces Bacardi Superior Rum
3 ounces Cola
Directions:
Fill a highball glass with ice. Add Bacardi Gold Rum and Cola.
Bacardi Cuba Libre
Ingredients:
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